Diploma
Research
Food occupies us every day – we eat for pleasure or simply to get full. Unfortunately people take less and less time for cooking, which also has a negative impact on the dining experience.
Kopā is a multifunctional table concept, which is based on the idea of counteracting this trend and to direct the focus back to eating
together and its preparation.
40 years ago, people spent an average of 33 minutes a day at the dinner table with their loved ones. Today, this period of time has been reduced to 14 minutes and 27 seconds.
Figure, source: https://de.statista.com/statistics/data/studie/37082/umfrage/average-time-in-minutes-that-is-spent-on-the-day-eating-and-drinking/<
Promoting communal interaction
Creating and maintaining rituals & traditions
Cooking is cultural
Exchange
Cooking & Eating
together
Cooking
connects
generations
Discovering something new together
Appreciation of food
Sharing recipes and passion
