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Diploma

KOPĀ

Would you like to know more about KOPĀ? Click here for background information

Small kitchens often offer too little workspace to cook with several people at the same time. KOPĀ is a multifunctional table concept that creates a new link between kitchen and living space.

The removable inserts in the table’s center, which can be used to temper, rotate and turn the table, are its characteristic feature. The multipurpose design targeting food and beverage preparation, service and presentation is perfect for at home use as well as for events. 

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1.

3.1

2.

3.2

4.

5.1

5.2

individual parts

1.     Table top: ash

2.     Legs: ash

3.1   Lid: ash

3.2   Back: natural felt

4.     Bowl: stainless steel

5.1   Insert, perforated: polypropylene

5.2   Insert: polypropylene

Assembly

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CNC milling allows for the four conical table legs to be firmly screwed into the table’s underside with form fitting accuracy. Made of FSC certified wood and without the use of composite materials, the table is also a testament to sustainability. All the materials used can be separated by type and recycled. A matching wood overlay can also be used to cover the table’s center.

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Handling

The design serves as an extended kitchen work surface for the preparation of food. If several people are cooking at the same time, work steps such as peeling vegetables can be done conveniently at the table. 

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Kneading, rolling, cutting, peeling – the table surface should be used just as intuitively as a work surface in the kitchen.The lid in the middle may be used either as a tray or cutting board.

Applications
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The lid has a back that is equipped with black natural felt. Hot pots can be placed on the felt trivet without damaging the wood.

Trivet
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Tapas dishes and appetizers can be served on the rotatable wooden side.

Serving
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The inlays offer enough storage space for oils, spices and fresh herbs.

Garnishing
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Dishes can be tempered together with the bowl in the oven. In addition, the bowl is also suitable for cooling drinks.

Tempering
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Eating out of a shared bowl offers a change from preportioned dishes. Guests automatically eat more consciously and slowly.

Sharing
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Playing

The storage space in the middle makes cleaning up a breeze.
The table is directly ready again for use and can be set for lunch, for example.

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KOPĀ

creates a new awareness for

time together. It promotes deceleration, enjoyment and appreciation of food.

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